When an end test is required for mixture of polymer with different specification in a food-contact article (i.e., 21 CFR 177.1520 + FCN 178)? Are Read more about What End Test Requirements Apply to Polymer Blends?
The European Directorate for the Quality of Medicines & HealthCare (EDQM) has published an updated technical guide on metals used in food- Read more about EDQM Publishes Updated Technical Guide on Food-Contact Metals
In reading 21 CFR §175.105, there is no mention of temperature limit. Does this mean products compliant with 175.105 can be used at any Read more about What Temperature Limits Apply to Adhesives?
I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or Read more about How are "Cooking" and "Cooking Temperatures" Defined Under FDA Regulations?
With all the recent announcements of potential chemicals migrating from inks and adhesives into foods through various barrier films (ITX, BPA, Read more about What is Required to Establish a Functional Barrier?