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Technical Considerations

In reading 21 CFR §175.105, there is no mention of temperature limit. Does this mean products compliant with 175.105 can be used at any

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I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or

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With all the recent announcements of potential chemicals migrating from inks and adhesives into foods through various barrier films (ITX, BPA,

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When an end test is not required for a specific polymer (i.e., polypropylene, polyethylene, olefin) in a food-contact article (i.e.

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Is the use of the Oxo-Biodegradable logo on plastic bags allowed in California?

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