In reading 21 CFR §175.105, there is no mention of temperature limit. Does this mean products compliant with 175.105 can be used at any
I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or
With all the recent announcements of potential chemicals migrating from inks and adhesives into foods through various barrier films (ITX, BPA,
When an end test is not required for a specific polymer (i.e., polypropylene, polyethylene, olefin) in a food-contact article (i.e.
Is the use of the Oxo-Biodegradable logo on plastic bags allowed in California?