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Technical Considerations

The European Food Safety Authority (EFSA) released a set of

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When an end test is required for mixture of polymer with different specification in a food-contact article (i.e., 21 CFR 177.1520 + FCN 178)? Are

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The European Directorate for the Quality of Medicines & HealthCare (EDQM) has published an updated technical guide on metals used in food-

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In reading 21 CFR §175.105, there is no mention of temperature limit. Does this mean products compliant with 175.105 can be used at any

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I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or

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