I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or Read more about How are "Cooking" and "Cooking Temperatures" Defined Under FDA Regulations?
With all the recent announcements of potential chemicals migrating from inks and adhesives into foods through various barrier films (ITX, BPA, Read more about What is Required to Establish a Functional Barrier?
When an end test is not required for a specific polymer (i.e., polypropylene, polyethylene, olefin) in a food-contact article (i.e. Read more about Is Finished Article Testing Required When No End Test is Specified?
Is the use of the Oxo-Biodegradable logo on plastic bags allowed in California? Read more about Is the Use of the Oxo-Biodegradable Logo on Plastic Bags Allowed in California?
Are there any legal requirement on product's degree of filling in a package, or maximum headspace allowed within a package in either the EU or U.S Read more about What Are the "Slack Fill" Restrictions in the U.S. and EU?