Food & Chemicals Unpacked: Ultra-Processed Foods (UPF): What Are We Even Talking About?

In this episode of Food & Chemicals Unpacked, we’re joined by Dave Fusaro, Editor in Chief of Food Processing magazine, to unpack the growing debate over ultra-processed foods (UPFs). We discuss Mark Thompson's article, "Ultraprocessed Foods: What Are We Even Talking About?" along with recent regulatory and legislative developments, including the FDA’s request for information on UPFs, state-level actions such as California’s AB 1264, and ongoing efforts to define what “ultra-processed” really means.

 Food & Chemicals Unpacked is your go-to podcast for hot topics in the food and chemical industry. 

Food & Chemicals Unpacked provides clear and concise updates on legislative developments, new regulations, and other non-governmental initiatives that impact the food packaging, food, and chemical industries. Each episode presents critical information on these topics, along with supporting resources from Keller and Heckman’s websites and blogs.

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