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Food & Chemicals Unpacked: Color Me Bad: The Push to Remove Color Additives from Food

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In this episode, Keller and Heckman LLP Partner Eve Pelonis joins us to dive deep into the colorful world of color additives for food, drugs, and cosmetics, clearing up common misconceptions. We touch on important issues, including whether the GRAS exemption is applicable to color additives, and the recent attention on synthetic color additives by Secretary Robert F. Kennedy Jr. and the new administration's push for natural alternatives.

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Food & Chemicals Unpacked is your go-to podcast for hot topics in the food and chemical industry. 

Food & Chemicals Unpacked provides clear and concise updates on legislative developments, new regulations, and other non-governmental initiatives that impact the food packaging, food, and chemical industries. Each episode presents critical information on these topics, along with supporting resources from Keller and Heckman’s websites and blogs.

For more episodes, visit the podcast's main page.

Questions? Contact us at podcast@khlaw.com.

Show-Notes-Episode-16.pdf