A regulation on the transparency and sustainability of European Union (EU) risk assessment in the food chain, the Transparency Regulation 2019/1381, will apply from March 27, 2021. This regulation introduces new rules for petitioning the European Food Safety Authority (EFSA) and amends the EU’s Framework Regulation (EC) No. 1935/2004.
Food Packaging Forum (FPF) launched a new food-contact chemical database that lists 12,285 chemicals that are potentially used in the manufacture of food-contact materials. The list was developed from 67 regulatory positive lists and industry inventories. The researchers, led by FPF, noted that toxicity data are available for 71% of the food-contact chemicals. They also identified 608 of the chemicals as possible high-priority candidates for substitution in food-contact materials.
China notified the WTO concerning a National Standard on Inks used in Food Contact Materials and Articles on November 5, 2020.
The European Food Safety Authority’s (EFSA) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) published an assessment of the impact of IARC Monograph Vol. 121 on the safety of styrene for use in plastic food contact materials (FCMs). In September 2019, IARC updated its evaluation of styrene to classify the substance as “probably carcinogenic to humans” (Group 2A).
The Gulf Cooperation Council (GCC) Standardization Organization (GSO) has requested comments on a Draft Standard on Polyethylene Bags For Food Packaging Applications, GSO 1193/2020, that will replace GSO 1194/2002, “Methods of Testing Polyethylene Bags for Food Packaging Applications.”
I understand that the inclusion of an aluminum foil layer in laminate materials is considered by FDA to be a functional barrier. Should the...
A novel data analysis was used to show a non-monotonic dose relationship between exposure to bisphenol A (BPA) and mammary gland development. The study, which was part of the Consortium Linking Academic and Regulatory Insights on BPA Toxicity (CLARITY-BPA) project, was conducted by researchers from Tufts University and National Toxicology Program (NTP) laboratory.
The U.S. Food and Drug Administration (FDA) announced on October 31, 2019, that it is making available a scientifically validated method for testing 16 types of per- and polyfluoroalkyl substances (PFAS) in a variety of food groups. The validated method establishes a method detection limit (MDL) for each food group tested.
The European Food Safety Authority (EFSA) has published Guidance on the use of the Threshold of Toxicological Concern (TTC) approach in food safety assessment. This approach can be used when there is limited chemical-specific toxicity data available but where the chemical structure of the substance is known and where exposure can be estimated. EFSA’s guidance provides step-by-step instructions on how to use the TTC approach.