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E.g., 02/17/2019

I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or

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Is European Pharmacopeia compliance required for closure liners which may be used for pharmaceuticals in the EU?

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Is BPA is still under scrutiny and banned in France? Are other Bisphenol type materials (eg BPF) regulated or going to be under pressure/scrutiny

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I was thinking of importing gifts made in Hungary to the U.S. On my package, do I have to write "Made in Hungary" or can "Made in the EU" suffice

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We are importing chinaware that is made in China and reselling it wholesale to restaurants in Canada currently. We would like to enter the US

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