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If an antimicrobial substance is used as part of a food packaging material to extend shelf-life, must the antimicrobial substance be listed in the

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Is there currently a ban on polyvinyl chloride (PVC) packaging material in the European Community? What is an appropriate replacement for

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I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or

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Is European Pharmacopeia compliance required for closure liners which may be used for pharmaceuticals in the EU?

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Is BPA is still under scrutiny and banned in France? Are other Bisphenol type materials (eg BPF) regulated or going to be under pressure/scrutiny

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