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I'm looking into importing kitchen utensils (such as potato peelers, vegetable slicers, etc.) from China. Some manufacturers have asked me how

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We produce trays for smoked seafood out of HDPE FDA grade material. We have cleaning and sanitization processes to minimize the likelihood of the

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If a colorant is not listed on 21 C.F.R. Part 176.170 (paper and paper board for aqueous and fatty food), how can it be used for such applications

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In 21 CFR part 176.170, it is indicated that substances that can be safely used as component of uncoated or coated food contact surface of paper

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In FSMA, it is our understanding that if a "Food Facility" is registered, then the product in the "Food Facility" should be manufactured per the

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