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On June 3, 2019, China’s National Health Commission (NHC) notified the World Trade Organization (WTO) concerning its Food Safety National

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On May 29, 2019, China’s National Health Commission (NHC) published information on the approval of a new food-contact additive, six new resins,

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China's National Center for Food Safety Risk Assessment (CFSA) solicited comments on five new food-contact additives and resins. The new food

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On May 20, 2019, China's National Health Commission (NHC) published the long-awaited draft of Food Safety National Standard Adhesives for Use

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In 2018, the food and food packaging industry witnessed many changes within China's regulatory system, beginning with the National People's

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