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COVID-19 Update from Keller and Heckman LLP

March 19, 2020

Image by Gerd Altmann from Pixaby.

Keller and Heckman has been preparing for the unprecedented health crisis of COVID-19 so that we can seamlessly continue to serve our clients.

The health and safety of our clients, employees, and business contacts is our primary concern. We will continue to follow the guidance of global health authorities to determine the safest path forward to protect our employees and their families, while we ensure that client work is unaffected.

To that end, Keller and Heckman’s business continuity plan is in effect. All employees have received refresher training to access the firm’s secure technology systems remotely and we have implemented our staff telecommuting policy. We continue to follow government mandates for office closures and, for our offices which are open, we are strongly encouraging employees to work remotely to limit in-person interactions.

In response to the health authorities’ guidance to limit large gatherings and the recent travel restrictions imposed by various countries, Keller and Heckman has postponed its annual EU Food Packaging Law Seminar, which was scheduled to be held in Düsseldorf, Germany, March 25-26, 2020, and the Practical Food Law Seminar, which was scheduled to be held in San Francisco, California, March 31-April 2, 2020.

In this uncertain time, we want you to know we are here to serve you. Please stay healthy and let us know if there is anything we can do to support your business.