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Are there regulations that apply specifically to confectionery packaging or is it subject to the same laws and regulations as food packaging?
Is there guidance on what information must be in a Food Master File?
I am importing towels into the U.S. and received a CBP Form 4647 stating that my products are in violation of "19. U.S.C. 1304 (Section 304...
We are a small business based in Europe that sells fillet knives that are produced in China on Amazon in the U.S. We have included a series of...
When listing ingredients on a jar of hair styling gel, if the gel is all natural, can you list some of the product’s ingredients as a proprietary...
I believe ASTM took over administration of the Resin Identification Codes and issued a standard (ASTM D7611) that changed the recycling arrow...
I understand that the Japan MHLW Notification No. 196 includes a positive list of substances used in synthetic resins used in food contact...
I understand that the inclusion of an aluminum foil layer in laminate materials is considered by FDA to be a functional barrier. Should the...
When putting a Less Carb claim on a primary display panel using percentage, can one round up and by how much? For example, if a product has 45.5%...
