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Is there guidance on what information must be in a Food Master File?
I am importing towels into the U.S. and received a CBP Form 4647 stating that my products are in violation of "19. U.S.C. 1304 (Section 304...
We are a small business based in Europe that sells fillet knives that are produced in China on Amazon in the U.S. We have included a series of...
When listing ingredients on a jar of hair styling gel, if the gel is all natural, can you list some of the product’s ingredients as a proprietary...
I believe ASTM took over administration of the Resin Identification Codes and issued a standard (ASTM D7611) that changed the recycling arrow...
I understand that the Japan MHLW Notification No. 196 includes a positive list of substances used in synthetic resins used in food contact...
I understand that the inclusion of an aluminum foil layer in laminate materials is considered by FDA to be a functional barrier. Should the...
When putting a Less Carb claim on a primary display panel using percentage, can one round up and by how much? For example, if a product has 45.5%...
If I found a vessel that I wanted to use for packaging wine but it was a little under the 187 ml fill, can I use that vessel but state on the...