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San Francisco Practical Food Law Seminar

Starts: 
March 31, 2020
Ends: 
April 2, 2020
Location: 

San Francisco, CA

Save the Date for Keller and Heckman’s Practical Food Law Seminar being held March 31 – April 2, 2020 in San Francisco, CA. For over 25 years, this course has provided members of the food industry with a comprehensive presentation of the applicable statutory and regulatory framework, including all aspects of food adulteration. Registration for this year’s course will open soon!

 

For questions, please contact:

 

Abby D. Ntalamu

Marketing and Events Coordinator

ntalamu@khlaw.com

202.434.4223