San Francisco Practical Food Law Seminar

With the rapidly evolving circumstances surrounding the coronavirus (COVID-19) pandemic, Keller and Heckman has made the difficult decision to postpone our 2020 San Francisco Practical Food Law Seminar scheduled for March 31 – April 2, 2020 in San Francisco, CA. We plan to secure the new conference dates and will announce them as soon as they are confirmed.

Keller and Heckman LLP is pleased to announce that registration is now open for its annual Practical Food Law Seminar, taking place March 31 - April 2, 2020 in San Francisco, CA. This course provides members of the food industry with a comprehensive overview of the applicable statutory and regulatory framework for foods including dietary supplements. The seminar will focus on food safety, as well as labeling and advertising.

Food safety provisions will include:

• Food contamination
• Foreign objects
• GRAS ingredients
• Pesticide residues
• Food Safety Modernization Act (FSMA) developments
• California's Proposition 65

Labeling and advertising/promotion provisions will include:

• Mandatory labeling elements
• Promoting products via health, nutrient content, structure/function and ingredient quality claims
• Challenging and defending competitive claims
• Requirements for claim substantiation
• Impact of consumer class actions on product claims

Other program highlights will include food import requirements, understanding food recall procedures, and strategies for successfully handling FDA inspections and other enforcement actions.

Seminar Details

Dates: Tuesday, March 31 - Thursday, April 2, 2020

Registration Fee:
$1,400 if you register by March 6, 2020
$1,600 if you register after March 6, 2020

Location:
Hyatt Regency San Francisco
5 Embarcadero Center
San Francisco, California 94111

For questions, please contact:
Abby D. Ntalamu
Marketing and Events Coordinator
ntalamu@khlaw.com
202.434.4223