San Francisco Practical Food Law Seminar

2020 San Francisco Practical Food Law Seminar

March 31, 2020
April 2, 2020

Hyatt Regency, 

San Francisco, CA

Keller and Heckman LLP is pleased to announce that registration is now open for its annual Practical Food Law Seminar, taking place March 31 - April 2, 2020 in San Francisco, CA. This course provides members of the food industry with a comprehensive overview of the applicable statutory and regulatory framework for foods including dietary supplements. The seminar will focus on food safety, as well as labeling and advertising.

Food safety provisions will include:

  • Food contamination
  • Foreign objects
  • GRAS ingredients
  • Pesticide residues
  • Food Safety Modernization Act (FSMA) developments
  • California's Proposition 65

Labeling and advertising/promotion provisions will include:

  • Mandatory labeling elements
  • Promoting products via health, nutrient content, structure/function and ingredient quality claims
  • Challenging and defending competitive claims
  • Requirements for claim substantiation
  • Impact of consumer class actions on product claims

Other program highlights will include food import requirements, understanding food recall procedures, and strategies for successfully handling FDA inspections and other enforcement actions.

Seminar Details

To view the agenda, click here.

​Tuesday, March 31 - Thursday, April 2, 2020

Registration Fee:
$1,400 if you register by February 28, 2020
$1,600 if you register after February 28, 2020

Hyatt Regency San Francisco
5 Embarcadero Center
San Francisco, California 94111

A block of rooms has been reserved at the Hyatt Regency San Francisco at a negotiated room rate of $349 per night, excluding state and local taxes. To benefit from the room block rate, reservations must be received no later than February 28, 2020. Please click here to reserve your room today!

More information on speakers and a final agenda will be available soon. We hope to see you in March!