Practical Food Law Seminar

February 27, 2018
March 1, 2018

San Francisco, CA

Keller and Heckman is pleased to announce that its annual Practical Food Law Seminar will take place February 27 - March 1, 2018, in San Francisco, CA. The Practical Food Law Seminar provides members of the food industry with a comprehensive presentation of the applicable statutory and regulatory framework for foods including dietary supplements. The course will focus on food safety as well as labeling and advertising.

Food safety provisions will include:

  • Food contamination
  • Foreign objects
  • GRAS ingredients
  • Pesticide residues

Labeling and advertising provisions will include:

  • Mandatory labeling elements
  • Promoting products via health, nutrient content, structure/function, and ingredient quality claims

Program highlights include the latest developments on the Food Safety Modernization Act (FSMA), strategies for surviving inspections, recall and enforcement issues, food safety concerns, testing issues, and import requirements. In addition, there will be a focus on advertising and promotion with a particular emphasis on the impact of consumer class action lawsuits, regulatory and legislative policy governing labeling and advertising, challenging and defending competitive claims, and substantiating "Establishment Claims," as well as other issues.

Yes, I would like to attend the Practical Food Law Seminar!


Seminar Cost: 
$1,300 if you register by January 26th; after January 26th, the registration fee will be $1,500. 

Seminar Location:
Hyatt Regency San Francisco
5 Embarcadero Center
San Francisco, California 94111

A block of rooms has been reserved at the Hyatt Regency San Francisco. The room rates are $319 per night, excluding state and local taxes. To benefit from these special rates, reservations must be received no later than January 26, 2018. To make reservations, please click here.


For questions, please contact:

Justine Bedard
Marketing and Events Coordinator