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Emerging Issues and Hot Topics in Food Packaging

Wed, Sep 12 '18

Keller and Heckman associate and Kathryn C. Skaggs will discuss how the focus on food packaging materials is impacting new product development, the regulation of existing materials, and the continued use of legacy products at the Food and Drug Law Institute (FDLI) sponsored seminar on Emerging Issues and Hot Topics in Food Packaging. The seminar will take place at Keller and Heckman LLP; 1001 G Street NW; Washington, DC 20001, from 12 to 1:30 pm and will include a light lunch.

For more information, including how to register (registration only open to NFDL members), please click here.