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2018 Practical Food Law Seminar - Brussels, Belgium

Tue, Oct 2 '18
Wed, Oct 3 '18


Keller and Heckman is pleased to announce the Practical Food Law Seminar, taking place on 3 – 4 October 2018 in Brussels, Belgium. This conference will provide members of the food industry (particularly those in Europe) with a detailed understanding of the applicable statutory and regulatory framework in the United States for foods (including dietary supplements). The course will focus on food safety, labeling and advertising, and FDA enforcement capabilities. The seminar presenters will also briefly contrast the U.S. regulatory requirements with the comparable provisions in the E.U.

Click here to view the seminar agenda.

Food safety provisions will include:

  • Food contamination
  • Foreign objects
  • GRAS ingredients
  • Pesticide residues
  • Requirements under the Food Safety Modernization Act (FSMA)

Labeling and advertising provisions will include:

  • Mandatory labeling elements
  • Promoting products via health, nutrient content, structure/function and ingredient quality claims

​FDA enforcement topics will include:

  • FDA's inspection authority 
  • Regulation of imported food
  • Enforcement tools to address violations

Course Details

Two-Day Seminar:
Wednesday, 3 October – Thursday, 4 October 2018

Registration Fee:
€795 if you register by 7 September
€995 if you register after 7 September

Group Discounts:
Register three or more people from the same company and receive 10% off the total registration fee. Contact for instructions on how to retrieve the discount.

Seminar Location:
The Hotel Brussels
Boulevard de Waterloo 38
1000 Brussels, Belgium

A block of rooms has been reserved at The Hotel. Keller and Heckman has negotiated the room rate of 210, plus tax, where applicable, per night.

For additional information, please contact