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An opinion that introduces a fatty food "consumption" factor into the evaluation of migration test results was released Dec. 12, 2002, by the Read more about SCF Releases Opinion Regarding Fatty Food Consumption Correction Factors
One means of establishing a generally recognized safe (GRAS) status for a food-contact material is to demonstrate that the intended use of the Read more about Low Dietary Exposure: Basis for a Determination That a Substance Is GRAS
By Keller and Heckman LLP’s Packaging Practice Group
Rapidly developing new technologies in active packaging are adding a level of Read more about Technical Considerations in the Regulation of Active Packaging in the U.S.
Are there any additional data requirements for biocides?
The testing requirements for biocides are the same, but biocides Read more about Frequently Asked Questions on Food Contact Notifications: Toxicology Requirements
How should migration test results be validated?
To properly validate migration study results, the notifier should use an Read more about Frequently Asked Questions on Food Contact Notifications: Chemical Requirements