Is there currently a ban on polyvinyl chloride (PVC) packaging material in the European Community? What is an appropriate replacement for
I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or
Is BPA is still under scrutiny and banned in France? Are other Bisphenol type materials (eg BPF) regulated or going to be under pressure/scrutiny
Are there guidelines on the amount of other material (i.e., resins, additives, etc.) that can be in a plastic article containing a RIC code of 1-6
We import plastic pouches from China that are subsequently used for food packaging here in U.S. The pouches are usually a composite of different
