The European Union (EU) released a 45-page document, titled,
When an end test is required for mixture of polymer with different specification in a food-contact article (i.e., 21 CFR 177.1520 + FCN 178)? Are
Is there currently a ban on polyvinyl chloride (PVC) packaging material in the European Community? What is an appropriate replacement for
I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or
Is BPA is still under scrutiny and banned in France? Are other Bisphenol type materials (eg BPF) regulated or going to be under pressure/scrutiny
