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Plastics and Polymers

The European Union (EU) released a 45-page document, titled,

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When an end test is required for mixture of polymer with different specification in a food-contact article (i.e., 21 CFR 177.1520 + FCN 178)? Are

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Is there currently a ban on polyvinyl chloride (PVC) packaging material in the European Community? What is an appropriate replacement for

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I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or

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Is BPA is still under scrutiny and banned in France? Are other Bisphenol type materials (eg BPF) regulated or going to be under pressure/scrutiny

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