I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or Read more about How are "Cooking" and "Cooking Temperatures" Defined Under FDA Regulations?
Is BPA is still under scrutiny and banned in France? Are other Bisphenol type materials (eg BPF) regulated or going to be under pressure/scrutiny Read more about What Are the Requirements for BPA in France?
Are there guidelines on the amount of other material (i.e., resins, additives, etc.) that can be in a plastic article containing a RIC code of 1-6 Read more about What Are the Requirements for Resin Identification Codes for Polymer Blends?
We import plastic pouches from China that are subsequently used for food packaging here in U.S. The pouches are usually a composite of different Read more about What are the FDA Requirements for LLDPE Food Packages?
We are producers of nylon-6 polymer that we sell in granulate form. Some of our customers use it in food packaging. We have a certificate of Read more about What Are the Declaration of Compliance Requirements for Products Sold for European Market?