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A recent publication of a study conducted by the Silent Spring Institute suggests that a substantial portion of the paper and paperboard used for

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The U.S. Food and Drug Administration (FDA) published a final rule

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We produce hot and cold paper cups outside the U.S. and are looking to open another plant in the U.S. What kind of FDA approval is required for

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Companies in the food packaging manufacturing chain are not, for the most part, currently subject to declaration requirements under the Lacey Act

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Does the FDA have any compliance standards related to indirect food contact with paper napkins? If so, is there a clear source for such compliance

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