FDA does not provide specific criteria for what constitutes a functional barrier. We would like to test a material that would coat a cup made of
Keller and Heckman Partner Rachida Semail and Scientist Rob Veraart will be giving presentations at the NIAS and Mineral Oils: Regulatory Affairs
I'm looking into importing kitchen utensils (such as potato peelers, vegetable slicers, etc.) from China. Some manufacturers have asked me how
What food contact regulations exist in South Africa? What standards, such as FDA or EU, are recognized?
We are importing chinaware that is made in China and reselling it wholesale to restaurants in Canada currently. We would like to enter the US