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GRAS Program

One means of establishing a generally recognized safe (GRAS) status for a food-contact material is to demonstrate that the intended use of the Read more about Low Dietary Exposure: Basis for a Determination That a Substance Is GRAS

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By Keller and Heckman LLP’s Packaging Practice Group

In the United States, a unique regulatory provision identifies a class of direct food Read more about The GRAS Concept: An Element of Flexibility in FDA Regulation of Food Packaging

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