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Food Ingredients and Labeling

I have read that the use of carbon monoxide in contact with food has been banned by the European Union. Having spent many hours trying to track Read more about Is Carbon Monoxide Permitted as a Modified Atmosphere Packaging Component?

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Is there a packaging regulation in California that requires, if you use artificial ingredients, it needs to be listed on the package in text that Read more about How are Artificially Flavored Foods Labeled?

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I am aware of the cooking temperature disclaimer on packaging: Recommended serving temperature for meat and vegetables is 165o F. Can Read more about Can Declaration for "Meat" be Listed as "Protein" Instead?

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Must all packaging containing products for retail sale display a physical address and phone number along with the company name, or will just a Read more about Must Consumer Product Labels Include a Physical Address and Phone Number?

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