If a chemical substance appears on FDA's EAFUS list (i.e, approved food additives, such as sodium chloride), does it automatically imply that this
What is the difference between FDA 175.300 and BS EN 14235? Does FDA 175.300 works as total migration also?
What is the right interpretation of "Substances the use of which is permitted by regulations in this part" found in Section 175.300 (b)(3)? This
What are the EU and FDA rules pertaining to packaging food in UV coated board? Also, are there any advantages in using water-based coatings
If a food contact article which substrate material is FULLY covered by color coating (paint). (1) Is this coating regarded as "polymeric coating"