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October 1, 2001

1958 -- Congress passes the Food Additives Amendment (Pub. L. No. 85-929, 72 Stat. 1784)

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Colorants used in packaging applications have suffered a long and checkered history. In our experience, few other classes of food-contact Read more about The Use of Colorants in Packaging Applications: An Overview

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So, you have a product that you're trying to get certified (or recertified) by NSF International, and you're expecting no trouble at all, when– Read more about What to Do When Things Go Wrong: NSF Appeal Procedures for Product Certifications

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Given the U.S. Environmental Protection Agency's authority over drinking water under the Safe Drinking Water Act, one would naturally assume that Read more about Use of Additives in Drinking Water Is Subject to Third-Party Certification

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For many years, the U.S. Department of Agriculture's meat and poultry inspection program was based on intensive command and control oversight of Read more about Voluntary, Third-Party Certification and Registration Programs Fill Void for Meat and Poultry Processors

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