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For many years, the U.S. Department of Agriculture's meat and poultry inspection program was based on intensive command and control oversight of

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So, you have a product that you're trying to get certified (or recertified) by NSF International, and you're expecting no trouble at all, when–

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Given the U.S. Environmental Protection Agency's authority over drinking water under the Safe Drinking Water Act, one would naturally assume that

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Irradiation has emerged in recent years as an effective and safe way to kill harmful bacteria, including E. coli, salmonella, and listeria, among

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By Keller and Heckman LLP’s Packaging Practice Group

The continuing controversy surrounding the labeling of irradiated food is inhibiting

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