Which European directive is similar to U.S. FDA 21 CFR 175.105 Indirect Food Additives - adhesives?
Regarding French food contact safety regulations, was decree N°92-631 replaced by DGCCRF 2004-64? Do they have the same legal status?
Packaging innovations continue to offer consumers more convenience and better product protection, while also providing eye-catching ways to focus
In an interesting paper published in the October 2005 edition of Food Additives and Contaminants,1 A. R. De Jong and
The regulation of food packaging has, indeed, become a global subject as the world's commercial channels have broadened since World War II. The