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Which European directive is similar to U.S. FDA 21 CFR 175.105 Indirect Food Additives - adhesives?

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Regarding French food contact safety regulations, was decree N°92-631 replaced by DGCCRF 2004-64? Do they have the same legal status?

 

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Special Focus
December 16, 2005

Packaging innovations continue to offer consumers more convenience and better product protection, while also providing eye-catching ways to focus

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In an interesting paper published in the October 2005 edition of Food Additives and Contaminants,1 A. R. De Jong and

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The regulation of food packaging has, indeed, become a global subject as the world's commercial channels have broadened since World War II. The

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