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In an interesting paper published in the October 2005 edition of Food Additives and Contaminants,1 A. R. De Jong and

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The regulation of food packaging has, indeed, become a global subject as the world's commercial channels have broadened since World War II. The

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On February 23, 2005, the Consumer Product Safety Commission (CPSC) and the Directorate-General Health and Consumer Protection of the European

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The European Union's new Framework Regulation covering materials that are intended to come into contact with food (Regulation (EC) No 1935/2004)

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By Keller and Heckman LLP’s Packaging Practice Group

Many food contact materials, whether plastics or non-plastics, remain subject to

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