A new regulation that will consolidate all previous directives and regulations on plastic food-contact materials, and implement some significant
I have read that the use of carbon monoxide in contact with food has been banned by the European Union. Having spent many hours trying to track
Are there any legal requirement on product's degree of filling in a package, or maximum headspace allowed within a package in either the EU or U.S
If we produce a microwavable pouch, are there any regulations in the U.S. or Europe that we need to follow?
Once a packaging material is cleared for use with food, testing is generally required to ensure that the material conforms with applicable