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The European Food Safety Authority (EFSA) has determined that the use of silanated silicon dioxide, which contains synthetic amorphous silicon

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The European Commission (EC) has issued a regulation establishing maximum levels of cadmium in chocolate products and infant foods and adjusting

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The European Food Safety Authority (EFSA) Management Board has appointed Dr. Berhard Url Executive Director of the Authority, effective June 1,

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Bastiaan Schupp will assume responsibility for Food Contact Materials within the European Commission (EC) on May 1, 2014, when Annette Schäfer,

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The European Chemicals Agency (ECHA) Committee for Risk Assessment (RAC) has approved France's proposal to strengthen the harmonized

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