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A review of scientific literature on exposure to nanoscale silicon dioxide, titanium dioxide, and silver in food, including from sources of food Read more about FSANZ Reports on Nanotechnology in Food Packaging Find No Health Risks

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Australian consumers’ exposure to food packaging chemicals is low and, therefore, concentration of these chemicals in food represent a negligible Read more about Food Packaging Presents Negligible to Low Public Health Risk, According to FSANZ Study

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