Effective August 3, 2016, all foreign manufacturing facilities that produce food and food packaging to be sold or marketed in Korea must be
China’s new Food Safety Law (FSL) became effective on October 1, 2015. The law was passed earlier this year, in response to several high-profile
Japan's Ministry of Health, Labour and Welfare (MHLW) held a meeting on June 22, 2015, to discuss its future regulation of food-contact materials
China notified the World Trade Organization (WTO) Committee on Sanitary and Phytosanitary Measures on May 22, 2015, concerning its draft Standard
On April 25, 2015, China's amended Food Safety Law (FSL) passed by the Standing Committee of the National People's Congress. The amended law,
