Share

Leslie T. Krasny

Senior Counsel
San Francisco

Leslie Krasny was a Food and Drug Partner at Keller and Heckman who retired at the end of 2019. Ms. Krasny focused her remarkable 30-year career within the food and drug industry with particular emphasis on issues relating to food safety, food labeling and claims, ingredient evaluations, GRAS/food additive/color additive submissions, and California’s Proposition 65. 

She joined Keller and Heckman as a partner in 2001, opening the firm’s San Francisco office and managing the office through 2018.

Throughout her distinguished career, Ms. Krasny received many accolades, including being consistently ranked by Chambers and Partners and Best Lawyers, as well as being ranked as an AV® PreeminentTM Rated attorney by Martindale-Hubbell. In 2019, Ms. Krasny received the Food and Drug Law Institute’s Distinguished Service and Leadership Award for her notable contributions to the food and drug law community.

Bar Admission 
California
Membership 

California Food Biotechnology Advisory Committee

Education 
University of Wisconsin-Madison
B.A.
1969
San Francisco State University
M.A.
1974
University of California, Hastings College of the Law
J.D.
1982
Special Focus Articles 
Publications and Presentations 

Publications and Presentations