Practical Food Law Seminar
Keller and Heckman is pleased to announce the release of the agenda for our 2021 Practical Food Law Seminar, being held virtually April 13 - 15, 2021.
This course provides members of the food industry with a comprehensive overview of the applicable statutory and regulatory framework for foods, including dietary supplements. The seminar will focus on food safety, as well as labeling and advertising.
The virtual platform we have chosen will closely replicate the interaction and dynamics that are experienced at our in-person seminars, including opportunities to "chat" with the speakers one-on-one, network with colleagues, participate in discussion forums, and much more!
Tuesday, April 13 - Thursday, April 15, 2021
Tuesday, April 13: 12:00 p.m. - 6:00 p.m. ET
Wednesday, April 14: 12:00 p.m. - 5:30 p.m. ET
Thursday, April 15: 12:00 p.m. - 5:30 p.m. ET
Early-Bird Registration Fee: $1,195 if registered by March 12, 2021
General Registration Fee: $1,395 if registered after March 12, 2021
Register three or more people from the same company and receive 10% off the total registration fee. Contact Abby Ntalamu at email@example.com for instructions on how to receive the discount.
LARGE GROUP DISCOUNT
If you anticipate having eight or more attendees register from your company, please contact Abby Ntalamu at firstname.lastname@example.org for more information.
CONTINUING LEGAL EDUCATION
CLE credits will be available, pending state approval.
CERTIFICATE OF ATTENDANCE
All seminar attendees will be eligible to receive a certificate of attendance upon completion of the course.
Cancellations are accepted and registration fees are refunded if notice is received by March 12, 2021. If notice is given after March 12, no refunds will be granted; however, substitutions are welcome.
For questions concerning the 2021 Practical Food Law Seminar, please contact:
Marketing and Events Coordinator
Keller and Heckman LLP