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FDLI Introduction to Food Law and Regulation

Starts: 
September 22, 2016
Ends: 
September 23, 2016
Location: 

San Francisco, CA

Keller and Heckman attorney Natalie Rainer will present "Food Safety: Ingredient Preclearance: Intentional Components of Food" at the Food and Drug Law Institute's (FDLI) Introduction to Food Law and Regulation Course: Understanding How the Government Regulates the Food Industry. She will discuss legal requirements for using food additives—as defined by the U.S. Food and Drug Administration (FDA)—and exemptions to the definition, such as Generally Recognized as Safe (GRAS) substances.

For more information or to register for the course, please click here.