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Are co-packers required to cook barbecue sauce at a certain temperature regulated by the FDA to ensure shelf life is certain? If so, what Read more about What Temperature Does FDA Require for Processing Barbecue Sauce?

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Must all packaging containing products for retail sale display a physical address and phone number along with the company name, or will just a Read more about Must Consumer Product Labels Include a Physical Address and Phone Number?

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Do the FDA's food contact substance (FCS) regulations apply to a product that is sold separate of food and is not intended to be used with any Read more about Do FDA’s Food Contact Regulations Apply to Food Storage Bags?

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a. How does the "slack law" pertain to packaging in pouches?

b. What are the current laws or regulations Read more about What Regulations Govern Package Sizes, Price, and Weight?

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California Prop 65 NSRLs and MADLs are stated in terms of exposure levels (µg/day) but suppliers of raw materials (resins, inks, etc.) used in Read more about How Can a Manufacturer Respond to Requests for Assurances that a Prop 65 Warning is not Required?

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