Share

Technical Considerations

I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or

Tags:
Tags:

With all the recent announcements of potential chemicals migrating from inks and adhesives into foods through various barrier films (ITX, BPA,

Tags:
Tags:

When an end test is not required for a specific polymer (i.e., polypropylene, polyethylene, olefin) in a food-contact article (i.e.

Tags:
Tags:

Is the use of the Oxo-Biodegradable logo on plastic bags allowed in California?

Tags:
Tags:

Are there any legal requirement on product's degree of filling in a package, or maximum headspace allowed within a package in either the EU or U.S

Tags:
Tags: