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Plastics and Polymers

Is there currently a ban on polyvinyl chloride (PVC) packaging material in the European Community? What is an appropriate replacement for

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I am looking for FDA definitions for "Cooking" and "Cooking Temperature." Could you please elaborate, including on the reference in 21 C.F.R. or

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Is BPA is still under scrutiny and banned in France? Are other Bisphenol type materials (eg BPF) regulated or going to be under pressure/scrutiny

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Are there guidelines on the amount of other material (i.e., resins, additives, etc.) that can be in a plastic article containing a RIC code of 1-6

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We import plastic pouches from China that are subsequently used for food packaging here in U.S. The pouches are usually a composite of different

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