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Nanotechnology

The European Food Safety Authority (EFSA) has published Part 1 of a draft Guidance on risk assessment of nanoscience and nanotechnology

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The European Commission (EC) is planning to revise its 

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A review of scientific literature on exposure to nanoscale silicon dioxide, titanium dioxide, and silver in food, including from sources of food

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The Swedish Chemicals Agency (KEMI) has proposed that companies that are otherwise required to register the content of chemical products to KEMI’s

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The use of nanotechnology in food packaging is on the verge of expanding. A particularly active area within this field is the use of

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