Keller and Heckman is pleased to announce its first Practical Food Law Seminar hosted in Brussels, Belgium. The Practical Food Law Seminar
The European Commission (EC) is considering using designated bodies to certify intermediate and final food contact materials (FCMs) before they
Marisa Padula, a Scientific Researcher in the Packaging Technology Center of Brazil’s Institute of Food Sciences and Technology (ITAL), will join
The European Food Safety Authority (EFSA) released a draft opinion, titled, “Reflection on interpretation of some aspects related to genotoxicity
The European Food Safety Authority (EFSA) has launched a public consultation on a draft approach for a hazard assessment of bisphenol A (BPA).