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October 25, 2017

Keller and Heckman is pleased to announce its first Practical Food Law Seminar hosted in Brussels, Belgium. The Practical Food Law Seminar

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The European Commission (EC) is considering using designated bodies to certify intermediate and final food contact materials (FCMs) before they

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Marisa Padula, a Scientific Researcher in the Packaging Technology Center of Brazil’s Institute of Food Sciences and Technology (ITAL), will join

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The European Food Safety Authority (EFSA) released a draft opinion, titled, “Reflection on interpretation of some aspects related to genotoxicity

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The European Food Safety Authority (EFSA) has launched a public consultation on a draft approach for a hazard assessment of bisphenol A (BPA).  

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