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Australia/New Zealand

A review of scientific literature on exposure to nanoscale silicon dioxide, titanium dioxide, and silver in food, including from sources of food

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Australian consumers’ exposure to food packaging chemicals is low and, therefore, concentration of these chemicals in food represent a negligible

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Food Standards Australia New Zealand (FSANZ) is accepting comments on its

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A new regulatory scheme in Australia and New Zealand, scheduled to become effective in December 2002, will shift the regulatory focus from the

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