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Robert A. Mathews, Ph.D.

Scientist
Photo of Robert Matthews
Phone: 
202-434-4219
Fax: 
202-434-4646
Washington

Robert Mathews, Ph.D. is a full member of the Society of Toxicology. He has significant research experience in biochemistry, chemistry, and carcinogenesis, and in the examination of the physical chemical properties of proteins, enzymes, and the binding of carcinogens to DNA. Since joining Keller and Heckman, Dr. Mathews' activities have focused on food ingredient safety, risk assessment, and other health and toxicological issues. Previously, he was director of the Food Chemicals Codex for seven years and was a member of the Joint Expert Committee on Food Additives and the U.S.P. Committee of Revision.

Education 
University of Michigan
Ph.D.
1973
Biochemistry
University of Cincinnati
M.S.
1970
University of Michigan
B.S.
1967
Publications and Presentations 

Publications and Presentations