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Kathryn C. Skaggs

Associate
Photo of Kathryn Skaggs
Email: 
Phone: 
202-434-4247
Fax: 
202-434-4646
Washington

Kathryn Skaggs practices in the area of food and drug law. She advises domestic and foreign clients regarding compliance of food additives and food-contact materials in a host of jurisdictions including the United States, the European Union, Canada, and China. In particular, she regularly works with companies to obtain regulatory listings for food-contact materials. 

Ms. Skaggs is an adjunct faculty member at American University Washington College of Law, where she co-teaches an annual seminar on international arbitration. As a faculty member, she also co-coaches the school's Willem C. Vis International Commercial Arbitration Moot Court team.

Ms. Skaggs was the Senior Articles Editor of the American University Law Review and the Co-Editor-in-Chief of the Health Law and Policy Brief. She received the Outstanding Graduate Award from the Washington College of Law faculty. Ms. Skaggs has a background in epidemiology and biostatistics, as well as chronic disease research. 

Bar Admission 
District of Columbia
Virginia
Membership 

American Bar Association

Education 
American University, Washington College of Law
J.D.
2011
Magna cum laude, Order of the Coif
Saint Louis University
M.P.H.
2008
University of Notre Dame
B.A.
2006
Publications and Presentations 

Publications and Presentations