PackagingLaw.com - The On-Line Resource for Packaging Law



		sign-up for email notification! \| Special Focus

Index | Archive

UPDATE ON FDA'S IMPLEMENTATION OF THE BIOTERRORISM ACT'S PROVISIONS
Analysis of the current status of FDA's rules on registration, import notification, recordkeeping, and administrative detention and their application to food-contact materials

View Story >>>

THE REGULATION OF PACKAGING BY THE ALCOHOL AND TOBACCO TAX AND TRADE BUREAU: AN ADDED LEVEL OF COMPLEXITY *Regulatory hurdles for alcoholic beverage containers don't end with suitable FDA status.*
View Story >>>

FTC UNDERTAKES REVIEW OF GUIDES FOR THE USE OF ENVIRONMENTAL MARKETING CLAIMS *Workshop on Carbon Offsets Planned*
View Story >>>

GREEN CONVERTING: REDUCE & COMPLY *Going green? Be prepared to face the challenges of today's complex environmental compliance regulations.*
View Story >>>

EUROPEAN COMMISSION PUBLISHES THE 4TH AMENDMENT TO THE PLASTICS DIRECTIVE: *What is the impact on food contact plastics?*
View Story >>>

KEY ASPECTS OF CANADA'S CHEMICAL MANAGEMENT PROGRAM AND CHALLENGE PROGRAM
View Story >>>

THE FOOD CONTACT NOTIFICATION STORY
View Story >>>

SOME THOUGHTS ON FUNDING FDA'S FOOD CONTACT NOTIFICATION PROGRAM *How Should FDA's Activities in the Food Packaging Area Be Funded?*
View Story >>>

The Terms of Use of this Site are set forth in Keller and Heckman LLP's Terms of Use Page and Privacy Statement. Please read them as you will be bound by them.

Copyright © 2001-2007 KELLER AND HECKMAN LLP. All rights reserved. For requests or information about the Site, please contact PackagingLaw@khlaw.com.

WASHINGTON
1001 G Street, NW
Washington, DC 20001

TEL 202.434.4100
FAX: 202.434.4646

BRUSSELS
Avenue Louise 523
1050 Brussels, Belgium

TEL: 32 (0)2 645 50 00
FAX: 32 (0)2 645 50 50

SAN FRANCISCO
California Street Center
50 California Street
Suite 1500
San Francisco, CA 94111

TEL: 415.277.5952
FAX: 415.277.5954

SHANGHAI
The Bund Center
Suite 3604
222 Yan-an Dong Lu
Shanghai, China 200002

TEL: 86 21 6335-1000
FAX: 86 21 6335 1618