Practical Food Law Seminar
San Francisco, CA - Hyatt Regency San Francisco
Keller and Heckman LLP is pleased to announce that registration is now open for its annual Practical Food Law Seminar, taking place on March 26 - 28, 2019 in San Francisco, CA. Click here to register today.
This course provides members of the food industry with a comprehensive overview of the applicable statutory and regulatory framework for foods including dietary supplements. The seminar will focus on food safety as well as labeling and advertising.
Food safety provisions will include:
- Food contamination
- Foreign objects
- GRAS ingredients
- Pesticide residues
- Food Safety Modernization Act (FSMA) developments
- California's Proposition 65
Labeling and advertising/promotion provisions will include:
- Mandatory labeling elements
- Promoting products via health, nutrient content, structure/function and ingredient quality claims
- Challenging and defending competitive claims
- Requirements for claim substantiation
- Impact of consumer class actions on product claims
Other program highlights will include food import requirements, understanding food recall procedures, and strategies for successfully handling FDA inspections and other enforcement actions. Click here to view the seminar agenda.
Tuesday, March 26 - Thursday, March 28, 2019
Click here to register.
Click here to view the seminar agenda.
$1,300 if you register by February 22, 2019
$1,500 if you register after February 22, 2019
Register 3 or more people from the same company and receive 10% off the total registration fee. Contact firstname.lastname@example.org for instructions on how to retrieve the discount.
Continuing Legal Education (CLE)
The State Bar of California has approved this course for 17.50 CLE credit hours. Other state CLE credit hours are available, pending state approval.
Hyatt Regency San Francisco
5 Embarcadero Center
San Francisco, California 94111
A block of rooms has been reserved at the Hyatt Regency San Francisco. The room rates are $329 per night, excluding state and local taxes. To benefit from these special rates, reservations must be received no later than February 25, 2019. To make reservations, please click here.
For questions, please contact:
Mary Katherine Barker
Marketing and Events Coordinator