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Brussels Food Packaging Law Seminar

Starts: 
March 8, 2017
Ends: 
March 9, 2017
Location: 

 Brussels, Belgium

Keller and Heckman is pleased to announce that registration is now open for its Food Packaging Law Seminar scheduled for 8-9 March 2017 in Brussels, Belgium. Now in its 10th consecutive year, this comprehensive course is designed for regulatory, scientific, and legal professionals so that they may keep up-to-date on the latest food packaging law developments. 

Click here to register.

Click here to view the agenda.

Program highlights include:

  • Basics of EU and U.S. Food Contact Laws
  • Comparison of Technical Requirements for Establishing EU and U.S. Compliance for Packaging Materials
  • Latest Updates on EU Activities Relating to Food Contact Materials
  • Overview of National Laws Applicable to Non-Harmonized Food Contact Materials like Adhesives and Printing Inks
  • Food Packaging Regulation Around the World, including MERCOSUR, Japan, Korea, and India
  • Evaluating Non-Intentionally Added Substances (NIAS)
  • Hot Topics in the EU and the U.S.
  • Special Add-On: Living with TSCA Reform; What You Need to Know

Seminar Dates:
Wednesday, 8 March 2017 – Thursday, 9 March 2017

Seminar Cost:
€945 if you register by 3 February; after 3 February the registration fee will be €1,145.

Seminar Location:
The Hotel
Boulevard de Waterloo 38
1000 Brussels, Belgium

A block of rooms has been reserved at The Hotel. The room rate is €200 per night. To benefit from these special rates, reservations must be received no later than 18 February 2017 .To make reservations please follow the link below:

Reserve Your Room at The Hotel

More information on speakers and a final agenda will be available soon.

For additional information or questions, please contact:

Sara A. Woldai
Manager, Marketing Meetings and Events
Keller and Heckman LLP
woldai@khlaw.com