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Are there any regulations or guidelines regarding a "nutritious" claim on food products, either on package labels or in supportive advertising? 

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What FDA regulations, if any, apply to secondary packaging of food-contact articles (i.e., reusable spoons individually wrapped in plastic)?

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With respect to plastic bread crates made with post-consumer waste, what is FDA’s view in relation to indirect/direct food-contact regulations,

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Is the French positive list still applicable as I have heard from sources that it is no longer so?

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Is there a new French Positive List for colorants approved for use in plastics that come into contact with food?

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