Mark Thompson joined Keller and Heckman in 2008. Mr. Thompson practices in the area of food and drug law and advises both domestic and international clients on requirements and regulations applicable to food and food additives, food packaging, drugs, chemical control, and product labeling. Mr. Thompson moved to Keller and Heckman's Shanghai, China office in 2009 and has since specialized in the regulation of such products in China, Japan, Korea, Taiwan, and various other Asian countries.

While attending Catholic University's Columbus School of Law, Mr. Thompson served as a contracts teaching assistant pursuant to the Academic Excellence program and as an Associate Editor for the Commlaw Conspectus.

Mr. Thompson is able to speak, read and write Mandarin Chinese at an advanced level.

Education